Midwest's Finest Japanese Restaurant
Mas’ Special Appetizers
Gluten-Free Menu
Takeout Available
Serving for Over 20 Years
Gluten-Free Menu | Takeout Available | Serving for Over 20 Years
Hours:
Savor Our Delicious Appetizers
JMK Nippon is known for having the perfect appetizers to pair with any meal or to enjoy as a meal. Are you in the mood for some delicious calamari? Choose from a wide variety of hot and cold appetizers. Visit us to treat yourself today. Call for reservations.
Menu
Classic Appetizers
Boiled Shrimp Dumplings
Extra Large Shrimp Dumplings Topped With a Whole Shrimp
Pork Pot-Stickers
Salted Soybeans
An Edamame Dumpling Containing a Wide Variety of Vegetables With Hints of Basil
A Tender Black Cod Filet Marinated in a Sweet Miso Sauce and Cooked to Golden Perfection
Scallions Tightly Wrapped in Thinly Sliced Sirloin, Then Cooked and Served in Our Own Teriyaki Sauce
Chicken Served “Shish-Kabob” Style With Our Own Teriyaki Sauce
Served Sashimi Style With Sliced Onion And Lemon
Pan-Seared Sea Scallops Seasoned With Shichimi Togarashi and Wrapped in Nori
A Salmon Filet Marinated in a Sweet Miso Sauce and Cooked to Golden Perfection
Thin Slices of Rib-Eye Topped With a Grated Daikon Radish and Served Rare in a Citrus Soy Vinaigrette
Prime Beef With Mushrooms, Carrots, and Broccoli Served on Your Own Hibachi Grill
(Only Available in the Masa Café)
Asari (Manila) Clams Sautéed With Garlic and Asparagus
Spinach Served With a Traditional Sweet Sesame Sauce
Choice of Shrimp or Scallop With Chopped Mushrooms, Covered in a Sweet Miso Sauce and Boiled Golden Carmelized Perfection
*Disclaimer: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Fusion Appetizers
Teriyaki-Glazed Tuna, Pan-Seared and Served With a Refreshing Pineapple Shrimp Salsa
Thinly Sliced Filet Mignon Served Uncooked With Garlic Marinated Olive Oil, Topped With Slices of Cherry Tomatoes and Fresh Basil
Super White Tuna Seared With Chili and Soy Sauce and Served With Japanese Squash
Fresh Tuna Steak Seared With Salt and Pepper and Garnished With Minced Tomato, Avocado, and Jalapeno
Tuna Rolled in Black Pepper, Lightly Cooked (Rare) and Served With Ponzu Sauce
Shrimp Pan-Fried in Extra Virgin Olive Oil and Seasoned in a Mild Blend of Thirteen Different Spices
Tender Filet of Duck Served in a Delightful Orange Sauce Which is Prepared With Cointreau and Grand Mariner
Shelled Jalapenos Filled With Cream Cheese and Your Choice of Spicy Soft Shell Crab or Spicy Tuna, Dipped in Tempura Batter, Lightly Fried, and Drizzled With Unagi Sauce and Served on a Bed of Tempura Crunches
Salmon and Tomatoes With a Creamy Herb Sauce Served Over a Bed of Cucumbers
Filet Mignon Wrapped in Ohba Leaf and a Light Pastry Shell, Served in Our Special Ohba Miso Sauce
Soft Shell Crab and Asparagus Wrapped Delicately in Kelp and a Light Pastry Shell, Served Golden Fried and Topped With Spicy Mayo
A Fresh Salmon Steak Wrapped in Japanese Basil, Kelp, and a Light Pastry Shell, Served Golden Fried And Drizzled With Spicy Mayo
Spicy Tuna Wrapped in Ohba Leaves, Tempura Dipped and Lightly Fried
Hand-Cut Salmon Served With Cilantro Cucumber, and Jalapeno With a Ginger Lemon Soy
Hand-Cut Hamachi Served With Cilantro, Cucumber, and Jalapeno With a Ginger Lemon Soy
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