JMK Nippon - Logo

 815-877-0505

2551 Perryville Rd.

Rockford, IL 61107

Ramen Tempura Udon CTA

ENJOY

great food at great prices!

Stop in to try our amazing sushi and other great Japanese entrees. For reservations, call:

20% off sushi

during lunch!

SIDE SALADS

House Salad with Ginger Dressing

$1.50

Double House Salad

$3.00

Seaweed Salad

$2.95

Chilled Ika Salad

$3.75

Mango Shrimp Salad

$5.75

(Mix of Shrimp, Crab, Cucumber, Avocado, and Mango, with Our Japanese Mayo.)

Sunomono

$4.00

Kani-Su

$8.95

Ebi-Su

$7.25

Tako-Su

$6.50

ENTREE SALADS

Miu Salad

$6.50

(Red Leaf Lettuce Tossed with Daikon, Avocado, Beets, Red Cabbage, Carrots, Tomatoes, Cashews, Raisins, and Apples. Topped with a Traditional Japanese Dressing Infused with both Wasabi, and Yuzu Flavors, or a Traditional Sesame Dressing.)

Chicken Miu Salad

$9.50

Seafood Miu Salad*

$12.95

(Sautéed Shrimp, Tako, Ika, Tuna, Kani, and Tai.)

NOODLE SOUPS

(All Udon Noodle Soups also Available with Soba Noodles.)

(Noodle Soups Not Available For Carry-Out.)

Tempura Udon

$9.95

(Shrimp Tempura served over Hot Japanese Noodle Soup.)

Tanuki Udon

$6.75

(Tempura Drops served over Hot Japanese Noodle Soup.)

Niku Udon

$9.95

(Sirloin Steak served over Hot Japanese Noodle Soup.)

Kitsune Udon

$6.95

(Deep-Fried Soybean Sheet served over Hot Japanese Noodle Soup.)

Nabeyaki Udon

$12.00

(Vegetable and Shrimp Tempura, Chicken, and Egg, served over Hot Japanese Noodle Soup.)

Ramen

$7.95

(Egg Noodles with Pork, and Japanese Vegetables in Soup.)

NOODLES AND FRIED RICE

YAKISOBA

(Pan Fried Noodles with Vegetables.)

Vegetable Yakisoba

$6.95

Pork Yakisoba

$7.95

Chicken Yakisoba

$7.95

Kani Yakisoba (Crab)

$8.95

Shrimp Yakisoba

$9.95

Beef Yakisoba

$9.95

Seafood Yakisoba

$12.00

FRIED RICE

(Prepared with Egg, Green Onion, and Mushroom.)

Vegetable Fried Rice

$6.75

Chicken Fried Rice

$7.25

Beef Fried Rice

$9.50

Shrimp Fried Rice

$9.95

Kani Fried Rice (Crab)

$8.95

Salmon Fried Rice

$8.95

Seafood Fried Rice

$12.00

FUSION ENTREES

(All Entrees served with Soup and Salad.)

Herb-Grilled Chilean Sea Bass

$23.50

(Created with a Soft and Savory Texture with a Wonderful Contrast of Herbs.)

Hokkai Salmon

$15.95

(Broiled Fresh Filet of Salmon topped with Mas’ Special Herb Sauce.)

Ginger Glazed Salmon

$15.95

(A Salmon Filet served in a Ginger Glaze with a Hint of Garlic Lemon, and Roasted Peppers.)

Mas’ Seafood Medley

$19.75

(Sautéed Orange Roughy, Prawn, and Scallops Layered and Served in our Special Citrus Sauce.)

Orange Roughy with Balsamic Soy

$17.50

(An Orange Roughy Filet Pan-Fried in Olive Oil, Drizzled in Red Wine, Sake, Soy Sauce, and Balsamic Infused Sauce.)

Asian Sea Bass

$14.95

(Marinated Sea Bass in a Mix of Herbs and Olive Oil.)

Izumi-Dai

$11.95

(An Izumi-Dai Filet Lightly Floured and a Pan-Fried with a Touch of Soy Sauce and Butter.)

Fried Flounder with Ponzu

$15.50

(Flounder Fried to a Golden Perfection, Served with Citrus Soy Sauce with Scallions and a Hint of Nanami Togarashi.)

Nagi’s Catch

$17.50

(Orange Roughy Served in a White Wine, Garlic, and Shallot Sauce over a Bed of Mushrooms.)

Steakzilla

$23.95

(USDA Top 3% Sirloin Steak Cooked to Order in Olive Oil, Pepper, and Sautéed Garlic Sauce. Accompanied by an Onion Steak, and Mixed Vegetables.)

ALL SUSHI 20% OFF DURING LUNCH*

*Disclaimer: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

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JMK Nippon has something on the menu for everybody. We have everything from tried and true favorites to brand-new dishes. Pick your favorite entree or a pair of entrees. Complement your meal with a hot bowl of soup and fresh salad. Visit us for food you will love.

Delicious Masa Menu (Café Menu)

TRADITIONAL ENTREES

Chicken Teriyaki

$13.95

(Grilled chicken drizzled in our homemade teriyaki sauce.)

Beef Teriyaki

$17.95

(Grilled sirloin steak drizzled in our homemade teriyaki sauce.)

Ginger Pork

$13.95

(Thinly sliced pork, marinated in ginger sauce and sautéed with thinly sliced onions.)

Tonkatsu

$14.95

(Deep fried breaded pork.)

Salmon Teriyaki

$14.95

(Broiled filet of salmon topped with our homemade teriyaki sauce.)

Shrimp Tempura

$15.95

(Deep fried shrimp and vegetables.)

Calamari Tempura

$11.95

(Deep fried calamari and vegetables.)

Sashimi Dinner*

$24.95

(Chef’s choice sashimi platter.)

Chicken Teriyaki-Don

$11.95

(Grilled chicken with teriyaki sauce served over a bed of white rice.)

Beef Teriyaki-Don

$15.00

(Sirloin steak cooked in teriyaki sauce, and served over a bed of white rice.)

Gyu-Don

$9.95

(Thin sliced beef and onions cooked in a slightly sweet sauce, and served over a bed of white rice.)

Katsu-Don

$13.50

(Deep fried breaded pork topped egg, green onion, and pickled ginger. Served over a bed of rice.)

Una-Don

$18.95

(Broiled eel with special sauce served over a bed of white rice.)

Ten-Don

$13.95

(Shrimp tempura drizzled with teriyaki sauce, and served over a bed of white rice.)

(All entrees served with soup and salad)

COMBINATION ENTREES

Chicken Teriyaki and Shrimp Tempura

$16.95

Salmon Teriyaki and Shrimp Tempura

$18.95

Unagi and Shrimp Tempura

$22.95

Beef Teriyaki and Shrimp Tempura

$19.95

Sashimi and Shrimp Tempura*

$26.00

Surf and Turf

$26.50

(Herb grilled Chilean sea bass and filet mignon served with citrus soy and scallions.)

BENTO BOXES

(Bento Boxes Include Miso Soup, Salad, 4 Pieces of California Roll, Fruit Cup, White Fish, Shumai, and Rice.)

Mas’ Filet Special

$18.95

(Filet Mignon Served with Daikon and Citrus Soy Sauce.)

Beef Teriyaki

$16.95

(Grilled Sirloin with Teriyaki.)

Fresh Salmon

$15.50

(Broiled Fresh Filet of Salmon.)

Chicken Teriyaki

$13.95

(Grilled Chicken with Teriyaki.)

Sashimi

$16.50

(Chef’s Choice Sashimi.)

Unagi

$17.95

(Broiled Eel with Teriyaki Sauce.)

Fried Ebi

$15.95

(Deep Fried Breaded Shrimp.)

Salmon Miso-Zuke

$15.95

(Broiled Salmon Marinated in Miso.)

Gindara

$18.50

(Black cod marinated in miso.)

Gyu Niku

$13.50

(Thin Sliced Beef and Onions Cooked in a Slightly Sweet Sauce.)

NABEMONO

Sukikaki*

$20.50

(Sliced Rib-eye with Shitake Mushrooms, Green Onions, Carrots, Yam Noodles, and Tofu that You Cook in a Traditional Sweet Sukiyaki Sauce.)

Minimum order of 2

Shabu-Shabu*

$21.50

(Sliced Rib-eye with Shitake Mushrooms, Green Onions, Carrots, Yam Noodles, and Tofu that You Cook in Water Seasoned with Wakame. Served with Ponzu, and Sesame Sauce.)

Minimum order of 2