JMK Nippon - Logo

 815-877-0505

2551 Perryville Rd.

Rockford, IL 61107

Sashimi CTA

ENJOY

great food at great prices!

Stop in to try our amazing sushi and other great Japanese entrees. For reservations, call:

JMK Nippon has something on the menu for everybody. We have everything from tried and true favorites to brand-new dishes. Pick your favorite entree or a pair of entrees. Complement your meal with a hot bowl of soup and fresh salad. Visit us for food you will love.

Delicious Masa Menu (Café Menu)

20% off sushi

during lunch!

TRADITIONAL ENTREES

Chicken Teriyaki

$13.95

(Grilled chicken drizzled in our homemade teriyaki sauce.)

Beef Teriyaki

$17.25

(Grilled sirloin steak drizzled in our homemade teriyaki sauce.)

Ginger Pork

$13.00

(Thinly sliced pork, marinated in ginger sauce and sautéed with thinly sliced onions.)

Tonkatsu

$14.25

(Deep fried breaded pork.)

Salmon Teriyaki

$14.95

(Broiled filet of salmon topped with our homemade teriyaki sauce.)

Shrimp Tempura

$15.50

(Deep fried shrimp and vegetables.)

Calamari Tempura

$11.95

(Deep fried calamari and vegetables.)

Sashimi Dinner*

$24.95

(Chef’s choice sashimi platter.)

Chicken Teriyaki-Don

$11.75

(Grilled chicken with teriyaki sauce served over a bed of white rice.)

Beef Teriyaki-Don

$14.50

(Sirloin steak cooked in teriyaki sauce, and served over a bed of white rice.)

Gyu-Don

$9.95

(Thin sliced beef and onions cooked in a slightly sweet sauce, and served over a bed of white rice.)

Katsu-Don

$12.95

(Deep fried breaded pork topped egg, green onion, and pickled ginger. Served over a bed of rice.)

Una-Don

$18.95

(Broiled eel with special sauce served over a bed of white rice.)

Ten-Don

$13.50

(Shrimp tempura drizzled with teriyaki sauce, and served over a bed of white rice.)

COMBINATION ENTREES

Chicken Teriyaki and Shrimp Tempura

$16.50

Salmon Teriyaki and Shrimp Tempura

$18.50

Unagi and Shrimp Tempura

$22.50

Beef Teriyaki and Shrimp Tempura

$19.50

Sashimi and Shrimp Tempura*

$25.50

Surf and Turf

$25.50

(Herb grilled Chilean sea bass and filet mignon served with citrus soy and scallions.)

(All entrees served with soup and salad)

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